Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choy, stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bok Choy, Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bok Choy, Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bok Choy, Stir Fry:

1. Get 1 1/2 lb Bok Choy or similar
2. Take 12 oz Sugar Snap or Snow Peas
3. Get 1/2 medium Onion
4. Make ready 4 clove Garlic
5. Make ready 1 tbsp fresh Ginger
6. Get 2 tbsp vegetable oil
7. Prepare 1/2 tsp ground black pepper
8. Prepare 1 tsp salt
9. Take 1 tbsp chili sauce (optional)
10. Prepare 1 tbsp sesame oil (optional)
11. Make ready 1 tbsp fish sauce or soy sauce (optional)

Instructions to make Bok Choy, Stir Fry:

1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
2. I like to cut the stems lengthwise so you don't have large chunks to eat.
3. Chop onion into medium chunks, too small and you can't eat them in this dish.
4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

So that is going to wrap this up for this special food bok choy, stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!