Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried fish w lemon butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan Fried Fish w Lemon Butter Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:

1. Get 2 fish fillets
2. Take Potato starch
3. Make ready Salt
4. Make ready Pepper
5. Get SAUCE:
6. Prepare 50 g butter
7. Make ready 1 tbsp lemon juice

Steps to make Pan Fried Fish w Lemon Butter Sauce:

1. Melt the butter in pan until it turns golden brown.
2. Add the lemon juice. Put aside
3. Pat dry fish and sprinkle with salt and pepper at the two sides.
4. Coat the fish with potato starch (shake off the excess starch).
5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

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