Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. Get 2 sheets Rice Paper
2. Take 2 Strawberries
3. Prepare 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
4. Prepare Potato Starch Flour *OR Powdered Sugar

Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
3. Lightly coat with Potato Starch Flour (OR Powdered Sugar).

So that is going to wrap this up with this special food super easy rice paper strawberry daifuku mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!