Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker german meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker German Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker German Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker German Meatballs:

1. Get 1/2 lb Unseasoned Pork
2. Take 1/2 lb Beef
3. Get 1 Egg
4. Prepare 1 1/2 tbsp Bread Crumbs
5. Prepare 1/2 tbsp Paprika
6. Make ready 1 pinch pepper
7. Prepare 1/2 tsp Dried Parsley
8. Get 1 pinch Nutmeg
9. Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

Steps to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees.
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
8. Enjoy!

So that is going to wrap it up for this special food slow cooker german meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!