Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Chocolate Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Chocolate Pudding is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Pudding:

1. Take cocoa powder
2. Prepare coconut milk
3. Take jaggery or palm sugar or molasses
4. Make ready hot water
5. Prepare agar-agar powder
6. Make ready vanilla extract

Instructions to make Vegan Chocolate Pudding:

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

So that’s going to wrap this up for this special food vegan chocolate pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!