Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brussels sprout stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brussels Sprout Stir-Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brussels Sprout Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprout Stir-Fry:

1. Get 1 cup quartered fresh brussels sprout
2. Make ready 1 can baby corn
3. Make ready 1 can water chestnuts
4. Take 1/4 cup shredded carrots
5. Make ready 1/4 cup diced red onion
6. Prepare 1/4 cup hoisen sauce
7. Make ready 1 tbsp crushed red peppers
8. Prepare 1/2 tbsp minced garlic
9. Prepare 1 tbsp sliced almonds
10. Prepare 1 olive oil spray

Instructions to make Brussels Sprout Stir-Fry:

1. wash and dry fresh brussels sprouts
2. spray a medium non-stick skillet with olive oil spray, place on medium heat
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
5. dice up red onion, add to skillet and stir, recover
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
7. toss in shredded carrots and stir
8. continue to stir occasionally until all ingredients are cooked and softened
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
10. add mixture to pan, and stir until everything is well coated
11. top with sliced almonds
12. dish up!

So that is going to wrap this up with this special food brussels sprout stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!