Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dry fruit and makhana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry fruit and Makhana Kheer is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dry fruit and Makhana Kheer is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry fruit and Makhana Kheer:

1. Make ready milk
2. Prepare makhana roasted
3. Take chopped dri fruits- almonds, cashews, raisins
4. Take Jagger powder
5. Make ready cardamon powder

Instructions to make Dry fruit and Makhana Kheer:

1. Take milk in a deep bottom pan and let it boil.
2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
3. Let the mixture cook for 10-15 minutes. Keep stirring in between.
4. When the kheer starts to thicken, add Jagger and dry fruits.
5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
6. Garnish with chopped pistachios and you can serve it either hot or chilled.

So that’s going to wrap this up with this exceptional food dry fruit and makhana kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!