Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chocolate pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chocolate Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Chocolate Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Pudding:

1. Get cocoa powder
2. Get coconut milk
3. Prepare jaggery or palm sugar or molasses
4. Get hot water
5. Take agar-agar powder
6. Get vanilla extract

Instructions to make Vegan Chocolate Pudding:

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

So that’s going to wrap it up with this special food vegan chocolate pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!