Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan crusted steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Parmesan crusted steak is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan crusted steak:

1. Prepare 2 ribeye (any steak is fine)
2. Make ready 2 tbsp olive oil
3. Make ready 2 tbsp butter
4. Get 2 tbsp bread crumbs
5. Prepare 1 tbsp fresh garlic, chopped
6. Take 2 tbsp grated parmesan cheese
7. Take 1 tbsp fresh chopped parsely
8. Make ready 2 tbsp dijon mustard

Instructions to make Parmesan crusted steak:

1. turn broiler on
2. combine bread crumbs, Parmesan, garlic and parsley in small bowl
3. Heat heavy bottomed skillet to med high
4. add oil, let oil heat up for 2 minutes
5. add butter.
6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
7. remove steak and cover one side with mustard.
8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
9. slide it into the broiler for a couple minutes. or until nice and brown
10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

So that is going to wrap it up with this exceptional food parmesan crusted steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!