Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice with shredded beef soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. If you don't like this combination you can use sweetcorn, different coloured peppers, edamame beans, broad beans, diced. Hello every one welcome to my channel cooking.
Fried rice with shredded beef soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried rice with shredded beef soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried rice with shredded beef soup using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with shredded beef soup:
- Prepare parboiled rice
- Prepare tumeric
- Take cumin seeds
- Make ready Rosemary
- Prepare cinnamon
- Get garlic powder
- Take Bay
- Take Seasoning
- Take Carrot
- Make ready Peas
- Make ready Onion
- Make ready Oil
- Take Shredded beef soup
- Prepare Shredded beef
- Take veg oil
- Get soy sauce
- Take corn flour
- Take bulbs garlic
- Take tspn cinnamon
- Make ready tspn cumin seeds
- Make ready onion (big)
- Prepare scotch bonnet
- Take Carrot (finger coat shape)
- Make ready Red bell pepper (sliced)
- Prepare Seasoning
- Get Oil
Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and. Home » Recipes » Soups » Beef and Rice Soup Recipe. Add thinly sliced tomatoes to the mixture and fry until it is incorporated really well.
Instructions to make Fried rice with shredded beef soup:
- Perboil ur rice by adding turmeric powder for an excellent color, strain and keep aside
- In a pot heat some oil and add onions, scotch bonnet,,cumin seeds, rosemary, cinnamon and add some seasoning.stir for 5min then add in curry and bay leaves
- After u keep on stirring, add the perboiled rice, garlic powder and salt to taste. Leave to cook on medium heat until it’s done
- Method for shredded beef soup
- Firstly cut beef into strips Nd Wash the beef, spice with seasoning,garlic, cinnamon, cumin seeds and salt. Sprinkle in the flour ensuring that the flour coats all the strips well Nd put in a zip log bag and marinate in a refrigerator for 30min
- Heat up very little oil and fry the beef strips till golden brown and set aside
- Pour in the onion, red bell pepper, scotch bonnet, carrot and fry for just 3min
- Remove ur vaggies and set aside. Add soysauce to the pan and return beef to frying pan, stir well, taste and correct seasoning and pepper level cook for 5min
- Return vaggies to beef pot stir and cook for just 1 min
- Serve with rice
Home » Recipes » Soups » Beef and Rice Soup Recipe. Add thinly sliced tomatoes to the mixture and fry until it is incorporated really well. While the tomato is getting fried, use this opportunity to stir and crush the tomatoes by pressing on them occasionally. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. Remove wok from heat, add freshly ground black pepper, pinch of I tried to cook this turmeric fried rice with the ingredients I had around - beef, carrot, eggs and scallions.
So that’s going to wrap it up for this exceptional food fried rice with shredded beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


