Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Italian Stuffed Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
- Take 1 lb Ground beef
- Prepare 1 lb Hot Italian sausage
- Make ready 1 cup bread crumbs
- Prepare 1/2 cup grated parmesan cheese
- Get 1 tbsp garlic powder
- Take salt and pepper
- Make ready 1 tbsp Italian seasoning
- Make ready 2 large eggs (beaten)
- Prepare 1 1/2 cup fresh parsley (chopped)
- Prepare 8 oz mozzarella cheese (1/4 in cubes)
- Make ready 1 can Your favorite pasta sauce
- Get 2 bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage.
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- Place the rest of the meatballs inside and cover with remaining sauce
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- Remove bay leaves and enjoy
So that is going to wrap it up for this special food slow cooker italian stuffed meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


