Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmesan crusted steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan crusted steak is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Parmesan crusted steak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted steak:
- Take ribeye (any steak is fine)
- Get olive oil
- Take butter
- Get bread crumbs
- Make ready fresh garlic, chopped
- Take grated parmesan cheese
- Make ready fresh chopped parsely
- Prepare dijon mustard
Steps to make Parmesan crusted steak:
- turn broiler on
- combine bread crumbs, Parmesan, garlic and parsley in small bowl
- Heat heavy bottomed skillet to med high
- add oil, let oil heat up for 2 minutes
- add butter.
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
- remove steak and cover one side with mustard.
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
- slide it into the broiler for a couple minutes. or until nice and brown
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
So that’s going to wrap this up with this exceptional food parmesan crusted steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


