Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker french dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker French Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker French Dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip:

1. Prepare 4 lb beef roast
2. Take 1/2 cup soy sauce
3. Take 1 beef bouillon cube
4. Get 1 bay leaf
5. Make ready 6 whole black peppercorns
6. Get 1 tsp dried rosemary
7. Take 1 tsp dried thyme
8. Prepare 1 tsp garlic powder
9. Take 1 bread / roll / ciabatta
10. Prepare 1 sliced cheese, swiss

Instructions to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that is going to wrap this up with this special food slow cooker french dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!