Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 4 way pani puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
4 way Pani Puri is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 4 way Pani Puri is something that I have loved my whole life. They are fine and they look wonderful.
लॉकडाउन में बनाएं गोलगप्पे का चटपटा पानी Mumbai is popular for street food and in this video learn how to make Delicious chaat. Отмена. Месяц бесплатно. In this video I had describe how to make pani puri in very simple steps. Like,share&subscribe now for more such videos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4 way pani puri using 46 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 4 way Pani Puri:
- Prepare For Coriander Water
- Prepare 25 grams Coriander -
- Get 15 grams . Mint leaves -
- Take 2 . Green chilli
- Get 2 teaspoons Black salt -
- Prepare 1 tablespoon Lemon juice -
- Prepare 6 . Water - 2 tablespoon while grinding
- Take 3 cups . Water -
- Take 2 tablespoon . Boondi -
- Get . For Asafoetida Water
- Get 2 teaspoons Asafoetida -
- Prepare 1 teaspoon . Black salt -
- Get 2 teaspoons . Chaat masala -
- Get 1.5 tablespoon . Tamarind paste -
- Take 3 cups . Water -
- Get 2 tablespoon . Boondi -
- Make ready . (For Mint Water)
- Get 25 grams :Mint leaves -
- Get 20 grams Green chilli -
- Make ready 1 teaspoon . Black salt -
- Make ready 1 teaspoon . Chaat masala
- Get 2 tablespoon . Water - while grinding
- Take 3 cups . Water -
- Prepare 2 tablespoon . Boondi -
- Make ready . For Cumin Water:::
- Prepare 2 Tbsp Roasted cumin powder -
- Prepare 1 teaspoon . Black salt -
- Make ready 2 teaspoons . Chaat masala -
- Get 1 teaspoon . Lemon juice
- Prepare 3 cups . Water -
- Get 2 tablespoon . Boondi -
- Take . For Potato Filling:
- Prepare 360 grams Boiled potatoes -
- Make ready 110 grams . Onions -
- Get 1 tablespoon . Mint -
- Take 1 tablespoon . Coriander
- Make ready 1 tablespoon . Red chilli
- Prepare 1 tablespoon . Cumin powder
- Prepare 1 tablespoon . Chaat masala
- Prepare 1 tablespoon . Salt
- Get 1 tablespoon . Lemon juice
- Get . For Puris:
- Get 1 Cup Sooji
- Get 1/4 Cup . All Purpose Flour
- Get 1/2 teaspoon . Salt
- Get 1/2 cup or less Water
So I made this garlic chutney/water (Lasan valu pani). Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all the three major. You can't have Puri without the Pani.
Steps to make 4 way Pani Puri:
- For Coriander Water - Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Asafoetida Water - Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi. - Pour it into a bowl, add water, boondi and mix it well.
- For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well.
- For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well.
- Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough. let it sit for 15 minutes.
- Sooji will soak all the water and the dough remains soft. - Divide the dough in 2 parts and start rolling into a big chapati, with the help of cookie cutter or any container cup cut into round puris.
- Fry it in a hot oil. All puris will pluf on it's own. It will Make 40 Puris
- Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top. - - Top with sweet chutney.
- Pour the pani in each puri. - Enjoy 4 various flavors pani puris.
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all the three major. You can't have Puri without the Pani. How to describe a Pani of the Pani Puri fame? It is a mix that has depths of flavor. So when you put a Pani So the best way to optimize the space in your stomach is to start with Pani-Puri and then layer it with another chaat item and then alternate with pani-puri.
So that’s going to wrap this up with this exceptional food 4 way pani puri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
