Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dijon panko crusted salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dijon panko crusted salmon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dijon panko crusted salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon panko crusted salmon:

1. Prepare Alaskan salmon
2. Get Dijon mustard
3. Make ready panko
4. Make ready lemon juice
5. Prepare ginger
6. Take minced garlic
7. Make ready mayonnaise

Instructions to make Dijon panko crusted salmon:

1. Set oven to 375 degrees
2. Skin salmon and cut into four equal parts
3. Oil a baking pan and place the salmon on the pan skin side up
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
6. Take the panko and press into the top of the salon where you just applied the mixture.
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!

So that’s going to wrap it up with this special food dijon panko crusted salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!