Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun recipe by food 4 u. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gulab Jamun Recipe by Food 4 U is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gulab Jamun Recipe by Food 4 U is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gulab jamun recipe by food 4 u using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Recipe by Food 4 U:

1. Prepare Sheera (Sugar syrup):
2. Prepare 2 Cups Pani (Water)
3. Prepare 1 Cup Cheeni (Sugar)
4. Take 1 tbs Lemon juice
5. Make ready 3 Hari elaichi (Cardamom) slightly crushed
6. Take Gulab Jamun:
7. Make ready 1 Cup Dry milk powder
8. Make ready 1 tbs Maida (All-purpose flour)
9. Take 1/2 tsp Baking powder
10. Get 1 tbs Butter
11. Take 1 Egg
12. Get Ghee for frying

Steps to make Gulab Jamun Recipe by Food 4 U:

1. For Sheera (Sugar syrup): In saucepan,add water,sugar,lemon juice.,cardamom and cook until sugar is dissolved
2. For Gulab Jamun: In bowl,add dry milk powder,all-purpose flour,baking powder. Egg and mix well. Add Butter and mix until. Wet your hands with water and knead until smooth dough crumbled. Now makes small smooth balls of same size, make sure they have no cracks
3. ,In wok,heat ghee and fry on low flame while stirring gently Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn
4. When gulab jamuns becomes golden, add them directly to the hot sugar syrup and leave it for 15 min. sprinkle pistachio -Garnish with pistachio and serve

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