Recipe of Homemade Broccoli Parmesan Snack Bar

Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli parmesan snack bar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Parmesan Snack Bar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli Parmesan Snack Bar is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Take sourdough crumbs
  2. Make ready Broccoli pulse blend into snow flake
  3. Make ready Parmesan cheese grated
  4. Make ready onions finely chopped
  5. Make ready grounded flaxseeds
  6. Make ready large egg
  7. Get salt
  8. Take pepper
Steps to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap this up for this exceptional food broccoli parmesan snack bar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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