Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade puris for pani puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Awaiting to eat pani puri during this lockdown? Making pani puri at home is even easier. With this recipe you could make crispy puris along with authentic. Watch this video to find how to make perfect PURI for pani puri recipe at home, easy to understand step wise tutorial.

Homemade puris for pani puri is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade puris for pani puri is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade puris for pani puri using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Homemade puris for pani puri:

1. Take 1/2 cup uttam ravo (not sooji)(75 grams)
2. Prepare 2 tbsp uttam menda (all purpose flour)for binding
3. Make ready 1/8 tsp salt
4. Get as required Hot water (vapour should be visible)
5. Prepare 1/4 cup water(not more then 1/4 cup)

I have bought only once before and it was not fresh. So homemade puris are the only choice. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week. theeka pani preparation assembling pani puri for serving: firstly, just before serving add handful of boondi to theeka pani and khatta meetha pani. make a small hole in centre of puri.

Steps to make Homemade puris for pani puri:

1. Method : - Mix all the ingredients in a bowl and make the dough. - knead with help of palm for 10 minutes.(compulsory kneading) - Cover with dry cloth for 20 minutes - (not more than 20 minutes) - Roll like Roti - Cut in a small circle ⭕️ (like poori) - Make 32 poori first (keep in plastic sheet.coverd with dry clothes)THEN - Fry bottom part of poori in hot oil.

Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week. theeka pani preparation assembling pani puri for serving: firstly, just before serving add handful of boondi to theeka pani and khatta meetha pani. make a small hole in centre of puri. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day I have in this recipe linked how to make homemade Puri for the Pani Puri as well. After years of experimentation, I have arrived at simply the best Puri's. Making pani puri at home is hygienic and economical.

So that is going to wrap this up for this special food homemade puris for pani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!