Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dates and mixed dryfruits ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dates and mixed dryfruits ladoo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dates and mixed dryfruits ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dates and mixed dryfruits ladoo using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dates and mixed dryfruits ladoo:

1. Prepare 10-15 almonds (roughly chopped)
2. Take 10-15 cashewnuts (roughly chopped)
3. Take 10-15 pistachios
4. Take 20-25 raisins or as per your choice
5. Take 1 tablespoon muskmelon seeds or magaztari(optional)

Instructions to make Dates and mixed dryfruits ladoo:

1. Chop dates roughly then coarsely grind itni a mixer jar.
2. Take a kadhai, dry roast almonds, cashewnuts pistachios, melon seeds on low heat for 4 to 5 minutes. Then remove it and keep aside.
3. In the same kadhai add dates, roast for 3 to 4 minutes.
4. Add roasted mixed nuts, then add ghee.
5. Switch off the heat and mix it all well.
6. Once cool down mix again. A dough will be formed. Then start making ladoo by dividing it into equal proportion and size.
7. Can be kept in air tight container for longer period of time.

So that’s going to wrap this up for this special food dates and mixed dryfruits ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!