Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, authentic russian piroshki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Authentic Russian Piroshki is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Authentic Russian Piroshki is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Russian Piroshki:

1. Make ready Bread dough
2. Prepare Bread flour
3. Make ready Quick-rising dry yeast (one that does not need proofing)
4. Make ready Milk
5. Make ready Butter
6. Get Sugar
7. Get Salt
8. Prepare Beaten egg
9. Make ready Filling (stir-fried cabbage)
10. Get leaves Cabbage
11. Take Onion
12. Get Carrot
13. Take Salt, pepper
14. Take Filling (ground beef and rice)
15. Prepare Ground beef
16. Take scoop with a rice spatula Hot cooked rice
17. Get Onion
18. Get Nutmeg, salt, pepper
19. Get To finish:
20. Prepare Beaten egg
21. Get Filling (stir-fried mushrooms)
22. Prepare packs altogether 4 kinds of mushrooms (any kind)
23. Prepare Mayonnaise
24. Prepare Salt, pepper

Steps to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

So that’s going to wrap it up for this exceptional food authentic russian piroshki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!