Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘nikomi’ simmered udon & egg soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. ‘Nikomi’ Simmered Udon & Egg Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:

1. Prepare 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
2. Take 1 tablespoons Sake (Rice Wine)
3. Take 1/4 teaspoon Salt
4. Make ready 2 teaspoons Soy Sauce
5. Take 1 teaspoon Mirin
6. Take 1 serving Cooked Udon Noodles
7. Get 1/2 tablespoonful Dried Cut Wakame *optional
8. Prepare 1 Spring Onion *finely chopped
9. Get 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
10. Get 1 Egg *lightly whisked

Steps to make ‘Nikomi’ Simmered Udon & Egg Soup:

1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
5. Tips: A small amount of grated Ginger is a good addition.

So that’s going to wrap this up for this special food ‘nikomi’ simmered udon & egg soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!