Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan, almonds and raisins sautã©ed brussels sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan, Almonds and Raisins sautéed Brussels sprouts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Parmesan, Almonds and Raisins sautéed Brussels sprouts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan, almonds and raisins sautã©ed brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Get Extra virgin olive oil
2. Get Brussels Sprouts
3. Prepare garlic Minced
4. Take raisins Chopped
5. Prepare Almonds Halved
6. Make ready Parmesan cheese Grated
7. Get black pepper Freshly cracked

Steps to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on.
2. After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked.
3. Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top.

So that is going to wrap this up with this exceptional food parmesan, almonds and raisins sautã©ed brussels sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!