Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, for valentines day short bread (plain). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For Valentines Day Short Bread (Plain) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. For Valentines Day Short Bread (Plain) is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have for valentines day short bread (plain) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Valentines Day Short Bread (Plain):

1. Prepare 120 grams Salted butter
2. Get 150 grams Domestic cake flour
3. Prepare 50 grams Joshinko
4. Prepare 55 grams Powdered sugar

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Instructions to make For Valentines Day Short Bread (Plain):

1. Make the cream. Warm up the butter to room temperature or soften it in the microwave, and whip air into it. Add in the powdered sugar, and whip even more to rub it in. Do it repeatedly.
2. Mix the cake dough and joshinko together. Pour it in on the wall of the bowl and mix with something firm like a card.
3. Spread the dough out to about 1 cm thickness (using a cake scale if you have it). Wrap in plastic wrap, and place into the fridge. Let sit for about an hour.
4. Preheat the oven to 170°C. Dust the baking sheet with flour (not listed), and cut into individual shapes. After deciding on the shape of the bread, poke holes into it with a toothpick and line up on a cookie sheet.
5. Bake in an oven at a medium setting at 170°C for 20~25 minutes. Adjust to your oven. It is best to cook the plain ones until they are golden brown around the edges.

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