Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ★rose steamed dumplings★. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

★Rose steamed dumplings★ is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. ★Rose steamed dumplings★ is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Rose steamed dumplings★:

1. Get about 50 sheets Gyoza skin (dumpling skin)
2. Prepare 1 chopped onion
3. Make ready 250 g ground pork
4. Make ready 2 table spoons of soy sauce
5. Make ready 2 tea spoons of sugar
6. Make ready 1 table spoons of potato starch
7. Prepare 1/2 tea spoon chicken soup base
8. Prepare 1 tea spoon sesame oil
9. Get 1 tea spoon ground ginger

Steps to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that is going to wrap this up for this exceptional food ★rose steamed dumplings★ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!