Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my whole life. They are nice and they look fantastic.

This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic. Warm spices and sweet sugar, sweet apples, hints of citrus, a buttery oatmeal crumb that basically tastes like an epic oatmeal cookie… You've got soft and crisp textures. Gluten Free Dairy Free Apple Crisp To make this apple crisp a gluten free dairy free apple crisp simply swap out the butter with your favorite dairy-free butter.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Make ready Apple Layer
2. Prepare Large Apples, peeled and cubed
3. Get Pineapple Juice
4. Make ready + 1 tsp Truvia
5. Prepare Molasses (Maple syrup or honey would work too)
6. Take Cinnamon
7. Take Nutmeg
8. Get Crisp Layer
9. Take Gluten Free Oatmeal
10. Make ready Rice or Oat Flour
11. Get + 3 tsp Truvia
12. Get Cinnamon
13. Make ready Molasses
14. Prepare Salt
15. Make ready Coconut Oil

Be sure to use certified gluten-free oats for gluten-free apple crisp. Almond Meal or Almond Flour: Almond meal (or flour) lends some irresistible richness and flavor. You can use regular flour in place of the almond meal, if you prefer (see nut-free recipe note). Make sure you replace it both the apple mixture and the topping.

Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Preheat oven to 350°, place rack in center slot
2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
4. Add apple layer to oiled/sprayed dutch oven.
5. Crumble crisp layer over apples
6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
7. Enjoy!

You can use regular flour in place of the almond meal, if you prefer (see nut-free recipe note). Make sure you replace it both the apple mixture and the topping. Make sure your oats are gluten free, especially if someone is celiac, better to spend a few extra dimes and buy Gluten Free Oats. Apple crisp is a classic dessert that everyone loves, some people know this dessert as a gluten-free apple crumble. Making an apple crisp gluten-free is super easy and only takes a few simple ingredients.

So that is going to wrap this up with this exceptional food apple crisp - gluten & dairy free, lower sugar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!