Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red fleshed fish with dashi starchy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red fleshed fish with Dashi starchy sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red fleshed fish with Dashi starchy sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red fleshed fish with dashi starchy sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red fleshed fish with Dashi starchy sauce:

1. Take 2 piece fish
2. Get 50 ml Japanese sake
3. Make ready 2 tablespoons soy sauce
4. Get 1/4 teaspoon salt
5. Prepare 1 teaspoon dashi powder
6. Get 500 ml water
7. Get 1 &1/2 tablespoons potato starch or corn starch

Steps to make Red fleshed fish with Dashi starchy sauce:

1. Put all ingredients other than starch in a pan and boil over high heat.
2. When the bitter extract comes out of the fish, scoop it with a spoon.
3. When the fish cooks, turn off the heat, serve fish on dish and add liquid mixture of starch and 1 tablespoon of water to soup, mix well. Turn on the heat again and mix well until the sauce is clear.
4. A lot of sauce on the fish and enjoy.♡

So that’s going to wrap this up with this exceptional food red fleshed fish with dashi starchy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!