Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne w/ parmigiano sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Penne w/ Parmigiano Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Penne w/ Parmigiano Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Penne w/ Parmigiano Sauce:
- Take penne
- Make ready grated parmigiano reggiano
- Prepare MontAmore cheese; shredded
- Get butter
- Prepare flour
- Get milk
- Take heavy cream
- Get crushed pepper flakes
- Take onion powder
- Get garlic powder
- Take lemon; zested
- Make ready fresh basil; chiffonade
- Take kosher salt
- Get olive oil
Steps to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- Cook for one minute. Keep stirring with a wooden spoon.
- Add milk, cream, and spices. Bring to a simmer.
- Add cheeses slowly while whisking to avoid lumpiness.
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
So that is going to wrap this up for this special food penne w/ parmigiano sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
