Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, russian kabab (baked). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Russian Kabab (Baked) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Russian Kabab (Baked) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Russian Kabab (Baked):
- Take 1 cup boiled and shredded chicken
- Take 1/2 cup chopped cabbage
- Make ready 1/2 cup chopped carrot
- Take to taste Salt
- Prepare 1 tbsp oil
- Prepare 1 tsp Ginger garlic paste
- Get 1-2 tsp green chilli grinded (or add per your taste)
- Take 1 tsp black pepper powder
- Take 2 tbsp maida
- Take 1/3 cup chicken stock
- Get 1/4 cup milk
- Make ready 2 potato(boiled and mashed)
- Take 2 tbsp butter
- Get 2 tbsp spring onion chopped
- Get Vermicelli as required
- Get 1 egg
- Get NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA
Instructions to make Russian Kabab (Baked):
- In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
- In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
- Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
- Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
- Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
- Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
- Bake kababs in preheat oven untill they turns to golden brown and crispy.
So that’s going to wrap it up for this special food russian kabab (baked) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


