Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa veggie bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quinoa veggie bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quinoa veggie bowl is something that I’ve loved my whole life.

Thai Veggie Quinoa Bowl makes for the perfect summer one pot meal. Full of crunchy flavors and a sharp, tangy Asian inspired dressing. We've prepared this healthy, vibrant bowl packed with proteins, nutrients and flavours! It's ideal for vegetarians, vegans, those on a healthy diet or.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa veggie bowl:

1. Make ready 1 1/2 cups Precooked quinoa
2. Make ready 1 celery root (shredded)
3. Get 1 sweet potato
4. Prepare 2 green bananas
5. Prepare 5 small zucchinis
6. Prepare 1 tomato
7. Make ready 2 carrots (shredded)
8. Make ready Dried Kombu
9. Get 1 teaspoon anchovies sauce
10. Prepare 1 tablespoon molasses

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Steps to make Quinoa veggie bowl:

1. Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
2. Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
3. In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
4. Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.

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