Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage carrot paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage Carrot Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Carrot Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Carrot Paratha:

1. Take 2 cups Whole wheat flour
2. Make ready 1/2 cup Cabbage grated
3. Prepare 1/2 cup Carrot grated
4. Make ready 1/2 cup Paneer
5. Prepare Ghee to fry
6. Make ready Salt
7. Get 1/2 tsp Red chilli pdr
8. Take 1/2 tsp Jeera pdr
9. Prepare 1/4 tsp Ajwain
10. Get 1 tbsp Coriander
11. Get 1 tbsp Black sesame seeds

Steps to make Cabbage Carrot Paratha:

1. Add salt and ajwain in flour and make a dough with water.
2. Mix all vegetables and paneer well.Add all spices.
3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
5. Fry that side also.
6. Serve hot with sweet curd and pickle.

So that is going to wrap this up for this special food cabbage carrot paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!