Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan mashed cauliflower. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Mashed Cauliflower is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Parmesan Mashed Cauliflower is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
- Take lg head of cauliflower
- Take chopped garlic
- Make ready salt and pepper
- Take milk
- Prepare extra virgin olive oil
- Take whipped cream cheese 1/2 C shredded Parmesan
- Prepare dried Italian seasoning
- Take red pepper flakes (or more if you like it spicy)
- Take more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower:
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
So that is going to wrap it up for this exceptional food garlic parmesan mashed cauliflower recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
