Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, edamame mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Edamame Mochi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Edamame Mochi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edamame Mochi:

1. Make ready 220 g Glutinous Rice Flour
2. Make ready 1 cup (250 ml) Warm Water
3. Prepare 1/4-1/2 teaspoon Salt
4. Take 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
5. Take Potato Starch Flour to prevent Mochi to stick to hands

Steps to make Edamame Mochi:

1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that is going to wrap it up for this special food edamame mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!