Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semolina pudding with date palm jaggery. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina Pudding with Date Palm Jaggery is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Semolina Pudding with Date Palm Jaggery is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook semolina pudding with date palm jaggery using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Semolina Pudding with Date Palm Jaggery:

1. Get 2 tbsp semolina (rava or sooji)
2. Make ready 500 ml milk
3. Take 2 tbsp crushed date palm jaggery
4. Prepare 1 pinch salt
5. Prepare 2 tsp ghee
6. Make ready 7-8 cashewnuts chopped
7. Take 2 tbsp raisins
8. Get 2 bay leaves

Steps to make Semolina Pudding with Date Palm Jaggery:

1. Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.

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