Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I have loved my whole life.

Pork Chops in Mushroom gravy plus Muckbang. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Make ready 3 strips bacon
2. Prepare 2 thick cut pork chops
3. Make ready 1 1/2 cups parmesan cheese shredded
4. Make ready 1 cup parmesan cheese greated
5. Make ready 1 cup mayo
6. Take 3 whole fresh garlic cloves
7. Get 2 pinches salt
8. Prepare 4 pinches pepper
9. Prepare 1/2 Tsp Butter or oil

Press seasoning into meat with your fingers. Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.

Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
3. Pre-heat oven to 350°
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

Then using tongs dip chops in egg mixture and let excess drip. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. I will definitely be making this again! These Parmesan Pork Chops Are So Flavorful And Easy To Make.

So that’s going to wrap this up for this exceptional food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!