Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, imli and jaggery chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Imli and jaggery chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Imli and jaggery chutney is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have imli and jaggery chutney using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Imli and jaggery chutney:

1. Get 1 big ball of imli
2. Take 4 tbsp coarsely grounded jaggery
3. Get 1 bowl water
4. Get 1 tbsp jeera
5. Take 1/2 tsp Sendha salt
6. Prepare 1/2 tsp Black pepper powder
7. Get 1/4 tsp red chilli powder
8. Make ready 8-10 raisins

Steps to make Imli and jaggery chutney:

1. Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool.
2. Add jaggery in it and cook on low flame for 10 minutes till it becomes thick.
3. Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it.
4. Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it.

So that is going to wrap this up with this exceptional food imli and jaggery chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!