Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chops in Mushroom gravy plus Muckbang. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Prepare bacon
2. Take thick cut pork chops
3. Make ready parmesan cheese shredded
4. Take parmesan cheese greated
5. Make ready mayo
6. Make ready whole fresh garlic cloves
7. Get salt
8. Prepare pepper
9. Prepare Butter or oil

Press seasoning into meat with your fingers. Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
3. Pre-heat oven to 350°
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

Then using tongs dip chops in egg mixture and let excess drip. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. I will definitely be making this again! These Parmesan Pork Chops Are So Flavorful And Easy To Make.

So that’s going to wrap this up with this special food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!