Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #dussehra glowing baked gujiya post 4. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#dussehra Glowing Baked Gujiya Post 4 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. #dussehra Glowing Baked Gujiya Post 4 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook #dussehra glowing baked gujiya post 4 using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #dussehra

Glowing Baked Gujiya Post 4:

1. Make ready For Dough-
2. Get 2 cup All purpose flour
3. Get 1.5 tbsp semolina
4. Get 1.5 tbsp sugar
5. Get 1 pinch baking soda
6. Prepare 4 tbsp ghee
7. Prepare 1/3 cup water
8. Make ready 1/4 tbsp saffron soaked in 1 tbs milk
9. Get For filling-
10. Get 300 gm khoya
11. Make ready 3 tbsp coconut powder
12. Get 2 tbsp finely chopped almonds
13. Make ready 2 tbsp finely chopped pistachios
14. Make ready 1/3 cup sugar
15. Take 4-5 tbsp milk
16. Prepare Almond flakes for decoration
17. Take For Sugar glaze-
18. Prepare 1/4 cup sugar
19. Make ready 1/4 cup water
20. Take Saffron (optional)

Instructions to make #dussehra

Glowing Baked Gujiya Post 4:

1. For filling- In a thick bottom pan Add grated khoya and roast till light golden in colour. Add coconut and nuts and roast further for a few min.
2. Add sugar and mix well when still warm.
3. For Dough- whisk together All purpose flour, semilina, sugar and baking soda.
4. Add ghee and rub with hands until mixed evenly. Add water gradually and as required to make a medium soft dough.
5. Divide the dough in small balls, roll them thin and fill with prepared mix. Shape them as gujhiya with the help of a mould or by hands. Prepare until the dough is finished.
6. Lay them in the baking tray, and brush them all evenly with milk. Sprinkle sliced almonds in them
7. Bake for approx 15 min in a pre heated oven at 180 degree Celsius. Or until golden brown.
8. Take them out on a wire rack and brush with a freshly prepared saffron sugar syrup for shiny glaze effect.
9. U can serve them when still warm and also store for later.

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