Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘oyako’ udon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Oyako’ Udon is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. ‘Oyako’ Udon is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Oyako’ Udon:

1. Prepare 2 servings Udon Noodles *Frozen type recommended
2. Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
3. Make ready 1 teaspoon Vegetable Oil OR Sesame Oil
4. Prepare 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
5. Take 2 Eggs *lightly whisked
6. Take 2 Spring Onion *sliced, save some finely chopped green parts for topping
7. Prepare <Soup>
8. Make ready 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
9. Take 2 tablespoons Sake (Rice Wine)
10. Make ready 1 teaspoon grated Ginger
11. Take 1/2 teaspoon Salt
12. Prepare 2 tablespoons Soy Sauce
13. Prepare 1 tablespoons Mirin

Steps to make ‘Oyako’ Udon:

1. Combine all the soup ingredients in a bowl.
2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that’s going to wrap it up with this exceptional food ‘oyako’ udon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!