Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makhana kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Makhana kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Makhana kheer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have makhana kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Prepare Makhana /lotus seed
2. Get ghee
3. Make ready raisins
4. Make ready cashews
5. Get milk powder
6. Take Milk
7. Take milk with saffron strands
8. Prepare elaichi powder

Steps to make Makhana kheer:

1. In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
2. In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
3. Take about 1/2 cup makhana and grind to a fine powder and keep aside.
4. In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
5. Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
6. Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
7. Serve hot.

So that is going to wrap it up for this special food makhana kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!