Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Halwa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Halwa:

1. Take 2 cups grated ash gourd (winter melon) with juice
2. Make ready 1/2 cup+ 2tsp sugar
3. Make ready 3 tsp ghee
4. Take 1/4 tsp cardamom
5. Take 1 tsp each cashew and raisins
6. Get As needed Few strands of saffron ( optiona

Instructions to make Pumpkin Halwa:

1. Take ash gourd in a pan cook for 10 minutes or till the ash gourd is cooked completely and water is absorbed.
2. Add sugar, mix well until all sugar dissolves.
3. Keep stirring for 5 mins or more until sugar syrup thickens.
4. Add 21/2 tsp ghee and mix well.
5. Pour the nuts into the halwa, mix well.
6. Add the cardamom and clove powder, mix well. - Enjoy.

So that’s going to wrap this up with this exceptional food pumpkin halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!