Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shiso (basil) & lemon rolled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shiso (Basil) & Lemon Rolled Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shiso (Basil) & Lemon Rolled Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:

1. Take 2 Chicken Breast Fillets
2. Make ready 200 g Chicken Mince
3. Get Zest of 1/2 Lemon *grated
4. Prepare 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
5. Get 1 clove Garlic *gated
6. Get 1/4 teaspoon Salt
7. Get Pepper
8. Make ready 1 tablespoon Oil
9. Make ready <Sauce Ingredients>
10. Prepare 4 tablespoons Sake (Rice Wine)
11. Take 2 tablespoons Soy Sauce
12. Prepare 1 tablespoon Lemon Juice
13. Prepare 1 tablespoon Mirin *OR 1 teaspoon Sugar
14. Get 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water

Steps to make Shiso (Basil) & Lemon Rolled Chicken:

1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
5. Transfer the chicken rolls to a plate and rest.
6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.

So that is going to wrap it up for this special food shiso (basil) & lemon rolled chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!