Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous with roasted vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Couscous with Roasted Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Couscous with Roasted Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with Roasted Vegetables:

1. Prepare 1 cup boiling water
2. Get 1 cup couscous
3. Make ready 3 tbsp olive oil
4. Make ready 2 tsp sugar
5. Get 4 garlic cloves, minced
6. Get 1 cup raisins
7. Take 1 leek, sliced
8. Get 2 red bell peppers, diced
9. Make ready 2 tomatoes, diced

Steps to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

So that’s going to wrap this up for this special food couscous with roasted vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!