Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, couscous with roasted vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous with Roasted Vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Couscous with Roasted Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with Roasted Vegetables:

1. Prepare boiling water
2. Prepare couscous
3. Prepare olive oil
4. Prepare sugar
5. Prepare garlic cloves, minced
6. Get raisins
7. Take leek, sliced
8. Take red bell peppers, diced
9. Prepare tomatoes, diced

Steps to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

So that is going to wrap this up with this exceptional food couscous with roasted vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!