Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney with dates and mango pulp candy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato chutney with dates and mango pulp candy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato chutney with dates and mango pulp candy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney with dates and mango pulp candy:

1. Make ready tomatoes
2. Get dates
3. Prepare aam sotto (mango pulp candy)
4. Get cashew
5. Get raisins
6. Take /as per your taste you can adjust sugar
7. Prepare salt
8. Take turmeric
9. Make ready mustard oil
10. Prepare whole dry red chilli
11. Get panch phoron (5 mix whole spices)

Steps to make Tomato chutney with dates and mango pulp candy:

1. Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
2. Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
3. Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
4. Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
5. After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
6. Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
7. Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.

So that’s going to wrap it up for this exceptional food tomato chutney with dates and mango pulp candy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!