Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat pancakes (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make whole wheat pancakes without eggs. Serve these fluffy whole wheat pancakes with fresh fruits or jam or whipped cream or maple syrup or honey or chocolate syrup. Today I'm going to share a very easy recipe which is kids friendly and very healthy. Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy.

Whole Wheat Pancakes (Eggless) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole Wheat Pancakes (Eggless) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat pancakes (eggless) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Pancakes (Eggless):

1. Make ready 1 Cup Whole Wheat Flour
2. Make ready 1/4 th Cup Sugar
3. Take 2 Tbsp Milk Powder
4. Get 1 Tsp Eno Fruit Salt (little less)
5. Get 2 drops Vanilla essence
6. Take 1 Tbsp Honey
7. Get 1 Cup milk (or as required)
8. Take Little Oil for cooking
9. Prepare Chocolate syrup/ nutella/ fruit syrup/ maple syrup/ honey/ jam etc for topping🌺

Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein. Whole grains promote heart health, gastrointestinal health, and may help to protect against certain cancers. [source]. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.

Steps to make Whole Wheat Pancakes (Eggless):

1. Sieve the flour in a big mixing bowl.
2. Add all dry ingredients - sugar and milk powder except eno.
3. Add milk little by little to form smooth ribbon type batter.
4. Add vanilla essence, honey and eno.
5. Mix nicely to form smooth ribbon batter.
6. Take nonstick griddle and oil it lightly and remove the traces of oil from the surface with the help of tissue paper.
7. Pour in the batter lightly at one place only. It will self form round shape. If it looks thick, then raise the griddle left right lightly to spread. Dont touch it with any spoon etc.
8. Cover and cook for a minute at low flame.
9. Bubbles will be visible. Uncover and flip the side. One side is perfectly done.
10. Cook for 30-40 seconds at low flame from other side too.
11. Pancakes are ready. Serve with numerous toppings as suggested above and serve hot:)

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. These are one of the easiest to make even by beginners. These eggless pancakes are great to enjoy for a breakfast or a meal.

So that’s going to wrap it up with this special food whole wheat pancakes (eggless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!