Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Prepare black fungus thinly sliced
2. Prepare carrot thinly sliced
3. Get tomato diced
4. Get thinly sliced mushroom
5. Prepare bamboo shoot
6. Get vegetables stick
7. Prepare water
8. Prepare soy sauce
9. Get White pepper
10. Prepare Salt
11. Prepare Corn starch
12. Take Tofu
13. Make ready Distilled vinegar

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that is going to wrap it up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!