Recipe of Ultimate Beans Pulao

Beans Pulao
Beans Pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beans Pulao is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beans Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beans pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beans Pulao:
  1. Get basmati rice (wash and soak)
  2. Make ready water
  3. Prepare salt
  4. Make ready black pepper powder
  5. Get red chilli powder
  6. Take tomato (chopped)
  7. Prepare onion (chopped)
  8. Get beans (chopped)
  9. Take carrot (chopped)
  10. Prepare potato (chopped)
  11. Make ready green peas
  12. Prepare jeera/cumin seeds
  13. Get bay leaf
  14. Prepare oil
Instructions to make Beans Pulao:
  1. Heat the pressure cooker on high flame and put oil. Put jeera and bay leaf first and then add all the veggies.
  2. Cook it for 5-10 mins. Put all the spices into it.
  3. Add rice and saute it for 2-3 mins.(For crunchyness). Add water.
  4. Cover with lid and cook it for one whistle. Pulao is ready and serve hot.

So that is going to wrap this up for this special food beans pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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