Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's chicken ciabatta & cole slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Chicken Ciabatta & Cole Slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Prepare For The Boiled Chicken
- Make ready 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Make ready 1 32 oz Box Chicken Broth [salted]
- Prepare 1/2 large White Onion [quartered]
- Prepare 2 large Celery Stalks [quartered]
- Prepare 15 Twists Cracked Black Pepper
- Take 1/2 tsp Garlic Powder
- Get Chicken Sauce
- Prepare 1/2 cup Purple Onions [minced]
- Take 1/2 cup Celery [minced]
- Make ready 1 large Vlassic Pickle Spear [minced]
- Make ready 1 small Sweet Pickle [minced]
- Take 1/3 cup Parsley [chopped]
- Take 1 cup Mayonnaise
- Make ready 4 tbsp Milk
- Make ready 1 tbsp Dijon Mustard
- Make ready 1 tsp Lemon Juice
- Get 1/4 tsp Black Pepper
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Dried Dill
- Take 1/2 tsp Celery Seed
- Prepare 1 tbsp Garlic Powder
- Get Bread
- Make ready 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Make ready Chicken Toppers
- Make ready 3 cup Shreadded Lettuce
- Make ready 2 large Avacados [four slices on each sandwich]
- Make ready 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Get 3 Twists Cracked Black Pepper [on top of each sandwich]
- Prepare Cole Slaw
- Make ready 1 lb Pre-Shreadded Cole Slaw Cabbage
- Get 2/3 cup Mayonnaise
- Get 2 tbsp Vinager
- Prepare 1/4 cup Granulated Sugar
- Take 1/4 tbsp Black Pepper
- Make ready 1/2 tsp Salt
- Prepare Sides
- Prepare 4 Crispy Vlassic Pickle Spears
Instructions to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
So that’s going to wrap it up for this exceptional food mike's chicken ciabatta & cole slaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


