Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian wedding soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Be the first to rate & review! After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.

Italian Wedding Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Wedding Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:

1. Take For the meatballs
2. Prepare ground beef
3. Make ready ground pork
4. Get bread crumbs
5. Take gatlic minced
6. Get oregeno
7. Prepare basil
8. Prepare parsley
9. Get parmesan cheese
10. Prepare milk
11. Get Soup
12. Prepare olive oil
13. Get minced yellow onion
14. Prepare diced onion
15. Make ready diced celery
16. Take chicken stock
17. Get white wine
18. Take Ditalini or other small pasta
19. Get baby spinach washed and trimmed

The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian Wedding Soup Recipe is simply the best! Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese.

So that is going to wrap this up with this exceptional food italian wedding soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!