Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless whole wheat cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. EGGLESS WHOLE WHEAT VANILLA CAKE RECIPE #stayhome and bake #withme #selfquarantined #staysafe #healthycake #egglesswholewheatcake Get the written Recipe. Basic eggless vanilla sponge cake, made using whole wheat flour.

Eggless whole wheat cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggless whole wheat cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless whole wheat cake:

1. Take 1 cup Wheat flour/atta
2. Take 1/4 cup Semolina/suji
3. Take 1 tsp Baking powder
4. Get 1/2 tsp Baking soda
5. Make ready 1 pinch salt
6. Make ready 1/4 cup Nuts
7. Get 1 cup Milk
8. Take 1/2 cup Vegetable oil
9. Get 1 tsp Vanilla essence
10. Get 1 cup Jaggery (according to your taste

Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake. I used Fleischman's no salt added soft tub margarine instead of butter. If you don't find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat. Making a cake with wheat flour has been in my to do list for long.

Instructions to make Eggless whole wheat cake:

1. In a large bowl add milk, jaggery, vanilla essence, oil and mix.
2. Sieve flour, baking powder, baking soda, semolina/suji and salt.
3. Now add dry ingredients into wet ingredients and mix until smooth.
4. Add nuts and mix.
5. Grease the baking container and dust with flour and pour the cake mixture.
6. Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean.

If you don't find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat. Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. This is a simple cake recipe.

So that’s going to wrap this up with this special food eggless whole wheat cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!